[1]
M. Ágnes Fodor, A. Ujj, K. Irmes, L. Szentpéteri, A. Rácz, and I. Kristó, “The Crude Protein Content of Maize with Interseeding Cover Crop Technology”, GEORGIKON AGRICUL, vol. 28, no. Suppl. 2, pp. 21–28, Jun. 2024, Accessed: Mar. 09, 2025. [Online]. Available: https://journal.uni-mate.hu/index.php/gfa/article/view/5975