[1]
K. Lányi, L. Darnay, E. Balogh, C. M. Andvord, and J. Lehel, “Dissipation of pesticides from glass-cultured tomato and their presence in the dried tomato product ”, GEORGIKON AGRICUL, vol. 24, no. 1, pp. 139–145, Mar. 2020, Accessed: Mar. 10, 2025. [Online]. Available: https://journal.uni-mate.hu/index.php/gfa/article/view/6281