Khalfalla, M., Zsombik, L. and Győri, Z. (2024) “Cultivating Crops as Alternative Protein Sources: Exploring Three Diverse Cereal Grain Varieties”, GEORGIKON FOR AGRICULTURE, 28(Suppl. 2), pp. 79–88. Available at: https://journal.uni-mate.hu/index.php/gfa/article/view/5991 (Accessed: 9 March 2025).