CHANDIMALA, U. R.; SIK, Beatrix; AJTONY, Zsolt. An Experimental Design for the Analysis of 5-Caffeoylquinic Acid (5-CQA) in Ethanolic Extracts of Hibiscus (Hibiscus sabdariffa L.) Flower. GEORGIKON FOR AGRICULTURE, [S. l.], v. 29, n. Suppl 1, p. 1–16, 2025. DOI: 10.70809/6561. Disponível em: https://journal.uni-mate.hu/index.php/gfa/article/view/6561. Acesso em: 9 mar. 2025.