KHALFALLA, Maha; ZSOMBIK, László; GYŐRI, Zoltán. Cultivating Crops as Alternative Protein Sources: Exploring Three Diverse Cereal Grain Varieties. GEORGIKON FOR AGRICULTURE, [S. l.], v. 28, n. Suppl. 2, p. 79–88, 2024. Disponível em: https://journal.uni-mate.hu/index.php/gfa/article/view/5991. Acesso em: 9 mar. 2025.