[1]
Éva Lengyelné Kónya, M. Berki, R. Tömösköziné Farkas, and L. Abrankó, “Amino acid analysis in food industry – analytical challenges and optional solutions”, ett, vol. 72, no. 1-2, pp. 39–45, Dec. 2022, Accessed: Dec. 05, 2025. [Online]. Available: https://journal.uni-mate.hu/index.php/ett/article/view/4740