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  1. Home /
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  3. Vol. 15 No. 1 (2019)

Vol. 15 No. 1 (2019)

Published: 2019-07-28

Articles

  • Impresszum

    Péter Sántosi
    • PDF (Hungarian)
  • Sustainable Food Consumption Attitudes among the Students of the University of Debrecen

    Andrea Bauerné Gáthy, István Szűcs
    3-10
    • PDF (Hungarian)
  • CONSUMER MOTIVATIONS AMONG THOSE FOLLOWING MAINLY A PLANT-BASED DIET – LITERATURE REVIEW

    Márk Szakály, Mihály Soós
    11-18
    • PDF (Hungarian)
  • Questions of Food Safety in the Aquaponics Systems

    András Bence Szerb, Dániel Varga
    19-25
    • PDF (Hungarian)

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  • English
  • magyar

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ISSN 1786-3422 (Print)
ISSN 2560-2551 (Online)


cop. 2020 by Élelmiszer, Táplálkozás és Marketing

The Élelmiszer, Táplálkozás és Marketing is an open access journal distributed under the terms and condtoins of the Creative Commons Attribution
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