Vol. 8 No. 2 (2021)

Article

• Agri-environmental impacts on yield formation of soybean crop

  Rosnani Abd Ghani, Suhana Omar, Elias El Chami, Josepha El Chami, Márton Jolánkai

  5-10

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• Sustainable tourism activities in Green Star hotels: A research in Europe

  Ali Bagdadi

  11-16

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• Reuse of wastewater from fish farm for irrigation in aerobic rice (Oryza sativa L.) cultivation

  Marks Ibadzade, Árpád Székely, Tímea Szalóki, Károly Penksza, Mihály Jancsó

  17-27

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• Yield components of soybean cover crop regard to seed pre-treatment with bacteria and mycorrhiza

  Ivana Varga, Helena Alduk, Suzana Kristek, Jurica Jović, Dario Iljkić, Manda Antunović

  29-40

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• Microbiological activities in the composting process – A review

  Franjo Nemet, Katarina Perić, Zdenko Lončarić

  41-53

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• Control of plant pathogen Fusarium spp. with compost, compost tea application – A review

  Viktrória Orosz, Attila Tomócsik, Ibolya Demeter, Tibor József Aranyos, Marianna Makádi

  55-71

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