Lantos F, Makra L, Mike K, Gyalai I. SPAD values, as well as sugar- and capsaicin content in different varieties of outdoor peppers. COLUMELLA [Internet]. 2022 Jul. 8 [cited 2025 Dec. 5];9(1):5-15. Available from: https://journal.uni-mate.hu/index.php/columella/article/view/2821