Fernye, Csaba, Márta Erdélyi, Zsolt Ancsin, Andrea Bócsai, and Miklós Mézes. “Some Chemical and Physical Characteristics of Farmed Pheasant Hens (Phasianus Cholchicus) Breast Meat”. COLUMELLA – Journal of Agricultural and Environmental Sciences 4, no. 1 (June 19, 2017): 7–13. Accessed April 10, 2025. https://journal.uni-mate.hu/index.php/columella/article/view/2735.