[1]
A. Eser, H. Kató, L. Czerődi Kempf, F. H. . Nyárai, V. . Kunos, and Z. Szentpétery, “A world alimentation chance estimate based on protein production of crop species”,
COLUMELLA, vol. 6, no. 1, pp. 35–39, Jun. 2019, doi:
10.18380/SZIE.COLUM.2019.6.35.