[1]
C. Fernye, M. Erdélyi, Z. Ancsin, A. Bócsai, and M. Mézes, “Some chemical and physical characteristics of farmed pheasant hens (Phasianus cholchicus) breast meat”, COLUMELLA, vol. 4, no. 1, pp. 7–13, Jun. 2017, doi: 10.18380/SZIE.COLUM.2017.4.1.7.