Lantos, Ferenc, László Makra, Kati Mike, and Ingrid Gyalai. 2022. “SPAD Values, As Well As Sugar- and Capsaicin Content in Different Varieties of Outdoor Peppers”.
COLUMELLA – Journal of Agricultural and Environmental Sciences 9 (1): 5-15.
https://doi.org/10.18380/SZIE.COLUM.2022.9.1.5.