Effect of water supply and season on the productivity and carotenoid content of cherry type processing tomato. COLUMELLA – Journal of Agricultural and Environmental Sciences, [S. l.], v. 7, n. 1, p. 47–56, 2020. DOI: 10.18380/SZIE.COLUM.2020.7.1.47. Disponível em: https://journal.uni-mate.hu/index.php/columella/article/view/2790.. Acesso em: 4 mar. 2024.