Characteristics and regulation of anthocyanin biosynthesis in pepper- review. COLUMELLA – Journal of Agricultural and Environmental Sciences, [S. l.], v. 4, n. 1, p. 47–58, 2017. DOI: 10.18380/SZIE.COLUM.2017.4.1.47. Disponível em: https://journal.uni-mate.hu/index.php/columella/article/view/2739.. Acesso em: 15 jul. 2024.