LANTOS, Ferenc; MAKRA, László; MIKE, Kati; GYALAI, Ingrid. SPAD values, as well as sugar- and capsaicin content in different varieties of outdoor peppers. COLUMELLA – Journal of Agricultural and Environmental Sciences, [S. l.], v. 9, n. 1, p. 5–15, 2022. DOI: 10.18380/SZIE.COLUM.2022.9.1.5. Disponível em: https://journal.uni-mate.hu/index.php/columella/article/view/2821. Acesso em: 7 apr. 2025.