Some chemical and physical characteristics of farmed pheasant hens (Phasianus cholchicus) breast meat. COLUMELLA – Journal of Agricultural and Environmental Sciences, [S. l.], v. 4, n. 1, p. 7–13, 2017. DOI: 10.18380/SZIE.COLUM.2017.4.1.7. Disponível em: https://journal.uni-mate.hu/index.php/columella/article/view/2735. Acesso em: 22 nov. 2024.