Archaeobotanical overview of rye (Secale cereale L.) in the Carpathian-basin I. from the beginning until the Roman age. COLUMELLA – Journal of Agricultural and Environmental Sciences, [S. l.], v. 1, n. 2, p. 25–35, 2014. DOI: 10.18380/SZIE.COLUM.2014.1.2.25. Disponível em: https://journal.uni-mate.hu/index.php/columella/article/view/2679. Acesso em: 23 nov. 2024.