Fernye, C., Erdélyi, M., Ancsin, Z., Bócsai, A., & Mézes, M. (2017). Some chemical and physical characteristics of farmed pheasant hens (Phasianus cholchicus) breast meat. COLUMELLA – Journal of Agricultural and Environmental Sciences, 4(1), 7-13. https://doi.org/10.18380/SZIE.COLUM.2017.4.1.7