Vol. 11 No. 2 (2015): AWETH

Articels

• Study on the thermoregulation of the honeybee colony (A. mellifera) in winter

  Tamás Szalai, Gábor Loksa, Krisztina Pintér, Dániel Szalai, Dénes Saláta

  154-159

  • PDF

• The premium quality guaranteed of the Hungarian Honey

  Titanilla Éva Oravecz

  140-147

  • PDF (Hungarian)

• Transfer of mycotoxins in the food chain

  Miklós Mézes

  125-130

  • PDF

• Autonomic nervous system activity of dairy cows with different temperament and behavioral reactivity

  Levente Kovács, Fruzsina Luca Kézér, János Tőzsér, Ottó Szenci

  109-115

  • PDF (Hungarian)

• Development, profitability and employment-enhancing effect of household and private pigeon breeding

  Bertalan Jilly

  96-103

  • PDF (Hungarian)

• Shelterbelts int he service of sheep farming

  Daniel Díaz Fernández, István Csízi

  84-89

  • PDF (Hungarian)

• Comparing physical quality of eggs between different chicken types

  László Bódi, Lan Phuong Thieu Ngoc, Katalin Kovácsné Gaál, Szilárd Konrád, Ildikó Barta, Dong Xuan Kisné Do thi, Katalin Ágnes Szentes, István Szalay, György Lencsés

  70-77

  • PDF (Hungarian)

• Differences in the volume of sunflower honey produced in 2015 based on the different types of beehives and queen bee’s age

  Marianna Takács, János Oláh

  185-192

  • PDF (Hungarian)

• Insertion of Hungarian Tsigai into the sheep of Europe according to maternal origin (mtDNA CR)

  Kata Annus, Endre Kovács, László Sáfár

  59-64

  • PDF (Hungarian)

• The importance of hygiene systems in quality assurance in the meat industry in Gyula

  István Szalma

  160-174

  • PDF

• The Kincses-Billege Apiary’s presentation according to the Hungarian Apicultural National Program (2013-2016)

  Titanilla Éva Oravecz

  148-153

  • PDF (Hungarian)

• Oestrus induction treatment in different sheep breeds out of the breeding season

  János Oláh, István Egerszegi, András Jávor, Mária Szabó, István Csízi, István Monori

  131-139

  • PDF (Hungarian)

• Changes of Haccp systemin a dairy farm due to the installment of automatic milking system

  Enikő Lencsés, Attila Kovács, Anna Dunay, Kornélia Mészáros

  116-124

  • PDF (Hungarian)

• Food provision of soldiers from roman legions to the modern armieswith special regard to the meat type meals

  Alfréd Kovács

  104-108

  • PDF (Hungarian)

• „Kindergarten” keeping-system in farrowing house: effect on reducing the weaning-stress

  Zsolt Győri, Péter Balogh, László Huzsvai, Gabriella Novotniné Dankó

  90-95

  • PDF (Hungarian)

• Species identification in meat and cheese products by PCR-single strand conformation polymorphism (PCR-SSCP) and DNA sequencing

  Ádám Csikós, Ákos Tisza, Ádám Simon, Gabriella Gulyás, András Jávor, Levente Czeglédi

  78-83

  • PDF

• Adiponectin gene expression in muscle and fat tissues of Mangalica, Mangalica×Duroc, and Hungarian LargeWhite pigs

  Károly Tempfli, Bálint Kovács, Miklós Posgay, Zoltán Simon, Ágnes Bali Papp

  193-197

  • PDF (Hungarian)

• Goat kids rearing with cow’s milk in a Győr-Moson-Sopron county farm

  Orsolya Balázs, Edit Némethné Biacsics, László Gulyás, Judit Hegyi

  65-69

  • PDF (Hungarian)

• The cost- and income situation of the Hungarian pig breeding

  Viktor Szili

  175-184

  • PDF (Hungarian)