Vol. 15 No. 2 (2019): AWETH

Articels

• Comparison of different leavening methods in bakery technology

  Tibor Szemján, Péter Korzenszky

  73-80

  • PDF (Hungarian)

• Effect of the breed on selected physical and chemical quality characteristics of lamb meat

  Jan Kuchtík, Eliška Dračková, Tomáš Komprda, Radek Filipčík

  58-63

  • PDF

• Aspects of administration of agricultural wildlife damage and African swine fever

  Márton Battay, Anna Nógrádi, Bálint Csaba Illés, Miklós Marosán

  47-53

  • PDF (Hungarian)

• The influence of mechanical effects on the damages of broiler breeder hatching eggs and hatchability results different types of egg trays

  Tímea Torma, Katalin Kovácsné Gaál

  64-72

  • PDF (Hungarian)

• Examination of the bee predation of „flower crab” spiders (Araneae: Thomisidae) in Morocco

  János Gál, Gábor Kovács, Edit Zajácz

  54-57

  • PDF (Hungarian)