1.
Németh T, Podmaniczky B, Szabó RT, Bodnár Ákos, Póti P, Kenéz C, et al. Effect of micro-algae supplementation on some meat parameters of broiler chickens. ANIM WELFARE ETOL TARTÁSTECHN [Internet]. 2017 Jul. 20 [cited 2026 Jan. 30];13(2):107-15. Available from: https://journal.uni-mate.hu/index.php/aweth/article/view/6522