Heincinger, Mónika, Enikő Abayné Hamar, Ágnes Zimborán, Márta Balláné Erdélyi, Natasa Fazekas, Mária Kovács-Weber, Károly Kustos, et al. “The Effect of 4% or 8% Grape Marc Inclusion on Diet on the Performance of Growing Rabbit”. Animal welfare, Ethology and Housing Systems (AWETH) 12, no. 2 (November 26, 2016): 91–102. Accessed December 5, 2025. https://journal.uni-mate.hu/index.php/aweth/article/view/6548.