HEINCINGER, Mónika et al. The effect of 4% or 8% grape marc inclusion on diet on the performance of growing rabbit. Animal welfare, Ethology and Housing Systems (AWETH), [S. l.], v. 12, n. 2, p. 91–102, 2016. DOI: 10.17205/SZIE.AWETH.2016.2.091. Disponível em: https://journal.uni-mate.hu/index.php/aweth/article/view/6548. Acesso em: 5 dec. 2025.