1.
Heincinger M, Abayné Hamar E, Zimborán Ágnes, et al. The effect of 4% or 8% grape marc inclusion on diet on the performance of growing rabbit. ANIM WELFARE ETOL TARTÁSTECHN. 2016;12(2):91-102. doi:10.17205/SZIE.AWETH.2016.2.091