1.
Csikós Ádám, Tisza Ákos, Simon Ádám, Gulyás G, Jávor A, Czeglédi L. Species identification in meat and cheese products by PCR-single strand conformation polymorphism (PCR-SSCP) and DNA sequencing. ANIM WELFARE ETOL TARTÁSTECHN [Internet]. 22. Dezember 2015 [zitiert 5. Dezember 2025];11(2):78-83. Verfügbar unter: https://journal.uni-mate.hu/index.php/aweth/article/view/6581