Kuchtík, Jan, Eliška Dračková, Tomáš Komprda, und Radek Filipčík. „Effect of the Breed on Selected Physical and Chemical Quality Characteristics of Lamb Meat“. Animal Welfare, Etológia és Tartástechnológia (AWETH) 15, no. 2 (Dezember 20, 2019): 58–63. Zugegriffen Dezember 5, 2025. https://journal.uni-mate.hu/index.php/aweth/article/view/6461.