Ádám Csikós, Ákos Tisza, Ádám Simon, G. Gulyás, A. Jávor, und L. Czeglédi, „Species identification in meat and cheese products by PCR-single strand conformation polymorphism (PCR-SSCP) and DNA sequencing“, ANIM WELFARE ETOL TARTÁSTECHN, Bd. 11, Nr. 2, S. 78–83, Dez. 2015, doi: 10.17205/SZIE.AWETH.2015.2.78.