CSIKÓS, Ádám; TISZA, Ákos; SIMON, Ádám; GULYÁS, Gabriella; JÁVOR, András; CZEGLÉDI, Levente. Species identification in meat and cheese products by PCR-single strand conformation polymorphism (PCR-SSCP) and DNA sequencing. Animal Welfare, Etológia és Tartástechnológia (AWETH), [S. l.], v. 11, n. 2, p. 78–83, 2015. DOI: 10.17205/SZIE.AWETH.2015.2.78. Disponível em: https://journal.uni-mate.hu/index.php/aweth/article/view/6581. Acesso em: 5 dez. 2025.