Kuchtík, Jan, Eliška Dračková, Tomáš Komprda, and Radek Filipčík. 2019. “Effect of the Breed on Selected Physical and Chemical Quality Characteristics of Lamb Meat”. Animal Welfare, Etológia és Tartástechnológia (AWETH) 15 (2): 58-63. https://doi.org/10.17205/SZIE.AWETH.2019.2.058.