The importance of hygiene systems in quality assurance in the meat industry in Gyula. Animal Welfare, Etológia és Tartástechnológia (AWETH), [S. l.], v. 11, n. 2, p. 160–174, 2015. DOI: 10.17205/SZIE.AWETH.2015.2.160. Disponível em: https://journal.uni-mate.hu/index.php/aweth/article/view/6593. Acesso em: 22 jan. 2025.