Effect of commercial crossing of Šumavska sheep with selected meat breeds on carcass characteristics of lambs. Animal Welfare, Etológia és Tartástechnológia (AWETH), [S. l.], v. 13, n. 2, p. 81–85, 2017. DOI: 10.17205/SZIE.AWETH.2017.2.081. Disponível em: https://journal.uni-mate.hu/index.php/aweth/article/view/6518. Acesso em: 22 jan. 2025.