Effect of the breed on selected physical and chemical quality characteristics of lamb meat. Animal Welfare, Etológia és Tartástechnológia (AWETH), [S. l.], v. 15, n. 2, p. 58–63, 2019. DOI: 10.17205/SZIE.AWETH.2019.2.058. Disponível em: https://journal.uni-mate.hu/index.php/aweth/article/view/6461. Acesso em: 22 dec. 2024.