1.
Petra G, Jócsák I, Malgwi IH, Halas V. Effect of different dietary lysine level on the functioning of genes participating in buildup of intramuscular fat in pork: Article. AAK [Internet]. 2024. december 30. [idézi 2025. december 5.];28(1-2):7-20. Elérhető: https://journal.uni-mate.hu/index.php/aak/article/view/2831