1.
Dalle Zotto A, Berzaghi P, Serva L, Verdiglione R. Comparison of oven drying with permeable film in substitution to freeze-drying in rabbit meat submitted to chemical analysis. AAK [Internet]. 2006. július 15. [idézi 2025. december 5.];10(2):245-9. Elérhető: https://journal.uni-mate.hu/index.php/aak/article/view/1801