Dalle Zotto, Antonella, és mtsai. „Comparison of Oven Drying With Permeable Film in Substitution to Freeze-Drying in Rabbit Meat Submitted to Chemical Analysis”. Acta Agraria Kaposváriensis, köt. 10, sz. 2, 2006. július, o. 245-9, https://journal.uni-mate.hu/index.php/aak/article/view/1801.