Dalle Zotto, A. (2006) „Comparison of oven drying with permeable film in substitution to freeze-drying in rabbit meat submitted to chemical analysis”, Acta Agraria Kaposváriensis, 10(2), o. 245–249. Elérhető: https://journal.uni-mate.hu/index.php/aak/article/view/1801 (Elérés: 5 december 2025).