HAJDU, Istvánné; LAKNER, Zoltán; SZERDAHELYI, K. The transformation of Hungarian meat sector – lessons and experiences. Acta Agraria Kaposváriensis, [S. l.], v. 3, n. 2, p. 325–333, 1999. Disponível em: https://journal.uni-mate.hu/index.php/aak/article/view/1571. Acesso em: 5 dec. 2025.