Kušec, G., Kralik, G., Petričević, A., Djurkin, I., Margeta, V., & Maltar, Z. (2006). Comparison of different methods for lean percentage evaluation in pig carcasses. Acta Agraria Kaposváriensis, 10(2), 57-62. https://journal.uni-mate.hu/index.php/aak/article/view/1776