Vol. 9 No. 1 (2005): Acta Agraria Kaposváriensis

Articles

• Result of slaughter, cutting and fatty acid composition of beef of charolais bulls and steers

  Gabriella Holló, Rita Zándoki, Gabriella Pohn, Éva Vargáné Visi, Imre Repa

  1-8

  • PDF (Hungarian)

• Unsaturated fatty acid concentrations in colostrum of Charolais cows in the first week post partum

  Rita Zándoki, János Csapó, Zsuzsanna Csapóné Kiss, Imre Tábori, Zoltán Domokos, János Tőzsér

  9-18

  • PDF (Hungarian)

• Comparison of the milking ability of different genotype beef cows and the weaning weight of their calves

  Attila Zoltán Kovács, B. Sudár, Miklós Szabari

  19-30

  • PDF (Hungarian)

• The growth of sheep I. – General characterisation of meat production A review

  Tímea Kupai, Attila Lengyel

  31-40

  • PDF (Hungarian)

• Lambing rate as a function of artificial insemination depth in ewe lambs, primiparous and multiparous ewes

  Tamás Szabados, Elemér Gergátz, Emőke Vitinger, Zsolt Tasi, Erzsébet Gyökér

  41-49

  • PDF

• Observation and estimation of urbanizing mammal predators by resident population living in two villages in Somogy county

  Gabriella Lanszkiné Széles, József Lanszki

  51-58

  • PDF (Hungarian)

• Statistical analysis of the parameters of Somogy county’s red deer trophies

  Mónika Nagy, Tímea Pungor, Tamás Molnár, Róbert Barna

  59-65

  • PDF (Hungarian)

• Data to the knowledge of the terrestrial isopod (Isopoda: Oniscidea) fauna of Baranya county (Hungary: South Transdanubia)

  Sándor Farkas

  67-86

  • PDF

• Multifunctional Agriculture and Rural Development

  Csaba Sarudi, Katalin Barna

  87-98

  • PDF

• Analysis of the consumption frequency of dairy products in Hungary

  Péter Huszka, Zsolt Polereczki

  99-106

  • PDF

• Analysis of the groceries from different point of wiev on the south transdanubian region with mystery shopping method

  Zsolt Polereczki, Hajnalka Roznik, Gábor Szabó, Zoltán Szakály

  107-122

  • PDF (Hungarian)