Veresné Bálint M, Lichthammer A, Orbán C, Tátrai-Németh K. New opportunities for the use of red deer meat in the diet. AAK [Internet]. 2014 Feb. 15 [cited 2025 Dec. 5];18(1):87-95. Available from: https://journal.uni-mate.hu/index.php/aak/article/view/2093