1.
Varga D, ifj. Horváth Z, Horváth Z, Andrássyné Baka G, Szabó A. The effect of walnut feed on the carp’s (Cyprinus carpio L.) meat quality, fatty acid composition and consumer perception. AAK [Internet]. 2013 Feb. 15 [cited 2025 Dec. 5];17(1):41-9. Available from: https://journal.uni-mate.hu/index.php/aak/article/view/2075