Salamon R, Vargáné Visi Éva, Csapóné Kiss Z, Altorjai A, Győri Z, Borosné Győri A, et al. Changes in fatty acid and conjugated linoleic acid content of milk according to season (Preliminary study). AAK [Internet]. 2005 Oct. 15 [cited 2026 Feb. 1];9(3):1-14. Available from: https://journal.uni-mate.hu/index.php/aak/article/view/1747