Niero, Giovanni, A. Sturaro, Anna Rita Trentin, Antonio Masi, Massimo De Marchi, and Martino Cassandro. “Effect of Cheesemaking With Microparticulated Whey Proteins on the Concentration of Low Molecular Thiols in Cheese”. Acta Agraria Kaposváriensis 18, no. 1 (February 15, 2014): 103–108. Accessed December 5, 2025. https://journal.uni-mate.hu/index.php/aak/article/view/2112.