Márton, Melinda, and János Csapó. “Evaluation of Biological Value of Sprouts I. – Fat Content and Fatty Acid Composition”. Acta Agraria Kaposváriensis 14, no. 1 (February 15, 2010): 57–67. Accessed January 31, 2026. https://journal.uni-mate.hu/index.php/aak/article/view/1945.