Dalle Zotto, Antonella, Paolo Berzaghi, Lorenzo Serva, and Rina Verdiglione. “Comparison of Oven Drying With Permeable Film in Substitution to Freeze-Drying in Rabbit Meat Submitted to Chemical Analysis”. Acta Agraria Kaposváriensis 10, no. 2 (July 15, 2006): 245–249. Accessed December 5, 2025. https://journal.uni-mate.hu/index.php/aak/article/view/1801.