Óváry, Melinda, Gabriella Holló, Csaba Ábrahám, János Csapó, Julianna Seenger, István Holló, and Endre Szűcs. “Role of Flavour in Palatability of Meat: A Review”. Acta Agraria Kaposváriensis 7, no. 1 (February 15, 2003): 63–74. Accessed December 5, 2025. https://journal.uni-mate.hu/index.php/aak/article/view/1642.