[1]
L. Vidács and A. Nyíri, “The evaluation of the feed comsumtion, fattening and slaughter results of pigs in central production-examination”, AAK, vol. 5, no. 3, pp. 77–82, Oct. 2001, Accessed: Nov. 06, 2025. [Online]. Available: https://journal.uni-mate.hu/index.php/aak/article/view/1599