[1]
M. Tamás, Z. Mándoki, and J. Csapó, “The role of the selenium in human nutrition. Analysis of the selenium content of wheat (A review)”, AAK, vol. 15, no. 1, pp. 45–66, Feb. 2011, Accessed: Dec. 05, 2025. [Online]. Available: https://journal.uni-mate.hu/index.php/aak/article/view/2038