[1]
M. Márton, Z. Mándoki, and J. Csapó, “Evaluation of biological value of wheat sprout: fat content, fatty acid composition”, AAK, vol. 14, no. 2, pp. 319–322, Feb. 2010, Accessed: Dec. 05, 2025. [Online]. Available: https://journal.uni-mate.hu/index.php/aak/article/view/2030